餐饮管理运营1301套
餐饮技术配方
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03、西餐技术配方98套
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65香格里拉0
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COLD KITCHEN FOOD
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MODULE 4
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SIMPLIFIED CHINESE
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CAPRESE STACK WITH PARSLEY.DOC
CHICKEN SALAD.DOC
CHIN CHIN SALAD.DOC
FRITTATA WITH ASPARAGUS.DOC
GLASS NOODLE.DOC
GREEN MANGO.DOC
GRILLED SQUID WITH SALSA V.DOC
MIDDLE EASTERN FATTOUSH.DOC
POMELO SALAD.DOC
POTATO SALAD.DOC
RAW AND SEARED BEEF CARPAC.DOC
ROASTED FENNEL AND ORANGE .DOC
SALAD NICOISE.DOC
SALAD RUSSIAN.DOC
SALAD SEAFOOD.DOC
SAUCE VERTE.DOC
SPICY BEEF.DOC
SPICY CHICKEN.DOC
THAI SALAD COVERING.DOC
THAI SALAD DRESSING.DOC
VITELLO TONNATA.DOC
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