餐饮管理运营1301套
餐饮技术配方
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03、西餐技术配方98套
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65香格里拉0
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hha
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360 Menu.doc
ANTIPBALSAMIC MARINATED MU.DOC
ANTIPGRILLED EGGPLANT.DOC
ANTIPMARINATED PEPPERS.DOC
ANTIPROASTED PUMPKIN WITH .DOC
APET CEVICHE OF PRAWNS AND.DOC
APETBEEF CARPACCIO WITH LO.DOC
Bar Menu.doc
Bar Menu.xls
Belvedere Al a Carte Menu.doc
Belvedere Al a Carte Menu[1].doc
CANAP CAVIAR MILLE FEUILLE.DOC
CANAP SMOKED SALMON, PASSI.DOC
Chef's Recommendation(1).xls
Chef's Recommendation.xls
Christmas Recipes.XLS
COMPOSED BUTTERS.DOC
Degustation Menu.doc
Dessert.xls
dressing.DOC
Du Jour 1.XLS
Du Jour 3.XLS
Du Jour Menu.xls
FBFS-FORECAST CAFE ONE2006.xls
Granita.XLS
Ice Cream.XLS
Main Courses.xls
Malavsian.doc
meun 2.doc
MUSHROOMS AND SQUID IN SES.DOC
New Recipes.XLS
Rice & Noodles.xls
SAKE MARINATED SALMON.DOC
SALAD DRESSING-FRESH GRALIC.DOC
SAUCE RAVIGOTE.DOC
Sorbets.XLS
Soup's.xls
SQUID SASHIMI WITH KANEKO.DOC
Stocks and Sauces.XLS
SUSHI TRAY.DOC
餐饮运作模拟演习程序[1].doc
多种泰国菜.doc
墨西哥美食节menu one.doc
泰国菜下单原料.doc
泰国美食节NO.1套.doc
泰国美食节NO.3套.doc
泰国美食节NO.5套.doc
泰国美食节NO.7套.doc
喜来登散单第一套.doc
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