餐饮管理运营1301套
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03、西餐技术配方98套
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01A cuisine with spices 带有香料的美食0
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1.Preface (1).mp4
10.European lobster with apple curry (1).mp4
11.Filleting a turbot (1).mp4
12.Turbot marinated in vadouvan with pad thai and tayer leaf (1).mp4
13.Halibut tandoori with pumpkin and coconut masala (1).mp4
14.Langoustine with antiboise and a mango chutney vinaigrette (1).mp4
2.Bara (1).mp4
3.Boning a lamb (1).mp4
4.Lamb stew with curry and achar chutney masala (1).mp4
5.Potato chutney & tomato chutney (1).mp4
6.Boning an entire chicken (1).mp4
7.Chicken rouleau (1).mp4
8.Yellow dhal with spinach and chicken rouleau (1).mp4
9.Vegetarian pointed cabbage rendang (1).mp4
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香料的美食Workbook_Soenil_Bahadoer.pdf
香料的美食中文译本.pdf
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