餐饮管理运营1301套
餐饮技术配方
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03、西餐技术配方98套
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40凯宾斯基0
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basic_food_science_principles_digicards.pdf
cooking_techniques_1_digicards.pdf
cooking_techniques_part_2_digicards.pdf
egg_cookery_recipe_card.pdf
food_and_kitchen_safety_awareness_digicards.pdf
food_kitchen_safety_prevention_digi_card.pdf
making_fresh_pasta_recipe_card.pdf
pasta_digicards.pdf
potatoes_recipe_card.pdf
sauce_production_digicards.pdf
sauce_production_recipe_card.pdf
soup_production_digiicards.pdf
soup_production_recipecard.pdf
stock_production_digicards.pdf
stock_production_recipe_card.pdf
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