餐饮管理运营1301套
餐饮技术配方
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03、西餐技术配方98套
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65香格里拉0
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COLD KITCHEN FOOD
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MODULE 3
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BASIC BUTTER.DOC
BASIC OIL VINEGAR DRESSING.DOC
COMPOSED BUTTERS.DOC
DEVIATIVE MAYONNAISE BASED.DOC
dressing.DOC
SALAD DRESSING-CAESAR.DOC
SALAD DRESSING-FRESH GRALIC.DOC
SALAD DRESSING-THOUSAND IS.DOC
SAUCE MAYONNAISE.DOC
SAUCE PESTO.DOC
SAUCE RAVIGOTE.DOC
VINAIGRETTE EGG.DOC
VINAIGRETTE TOMATO.DOC
YOGURT-DILL DRESSING.DOC
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